Food alert!: the ultimate sourcebook for food safety

Book Cover
Average Rating
Publisher:
Facts On File,
Pub. Date:
c2008.
Language:
English
Description

An update to the landmark guide to food-borne diseases and how to prevent them.It is estimated that more than 75 million food-related illnesses are recorded in the United States alone each year, resulting from a variety of causes from undercooked fast-food hamburgers to chicken contaminated with salmonella. Food safety has become a daily concern. Today there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of food-borne diseases.New and updated topics include:

  • The deficiencies of modern food handling that allow germs and bacteria to thrive
  • Protection and prevention from exposure to food-borne illnesses
  • Immediate steps one should take if food poisoning strikes
  • Precautions against food-borne illnesses abroad
  • The 20 most common causes of food-borne illnesses in the kitchen
  • How food is grown, processed, packaged, handled, and stored before it reaches consumers
  • The latest technologies and practices designed to make food safe
  • Large, multistate food-borne disease outbreaks
  • Increasingly complex food labeling
  • The growing threat of bioterrorism
  • New cases of food-borne illness and disease
  • New government, industry, and consumer advocacy initiatives
  • Up-to-date information on inadequate reporting of food-borne disease incidents.

Other invaluable features include a special reference section covering all of the potentially dangerous diseases and bacteria caused by food; an appendix of food-borne illnesses by symptom; and helpful resources such as organizations, periodicals, and Web sites.

More Details
Contributors:
0816069689 (hardcover : alk. paper)
qBibliographies.
615.954 SATIN 2008
9780816069699 (pbk. : alk. paper)
can01-25-11ma-
ISBN:
9780816069682
9780816069699
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Grouping Information

Grouped Work ID aeff62b9-e7d6-ccc9-1bd9-0837f2007b84
full_title food alert the ultimate sourcebook for food safety
author satin morton
grouping_category book
lastUpdate 2017-08-14 05:04:29AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Satin, Morton.
author2-role (OCoLC)213379655, -2- -10-06-2015 15:23, .b1304405905-19-1401-25-11, 0816069689 (hardcover : alk. paper), 0816069697 (pbk. : alk. paper), 2nd ed., 5225844, 2008011038, 153580447153580596, 615.9/54, 615.954 SATIN 2008, 9780816069682 (hardcover : alk. paper), 9780816069699 (pbk. : alk. paper), C0VIA, DNLM/DLCDLCNLMBAKERBTCTAYDXCPC#PBWXYBMNOR, English qEnglish., Food alert! :the ultimate sourcebook for food safety /by Morton Satin., Foodborne diseases, ITS64.6 20090423130143 rrc 2483ITS64.6 20090616123823 pmy 2483ITS64.6 20090423130143 rrc 2483, Includes bibliographical references (p. 311-330) and index., New York, NY :Facts On File,c2008., OCLC Holdings Updated 20110802, Preface to the first edition --Preface to the second edition --Acknowledgments --Food-borne diseases --Historical background --What is food poisoning --Antibiotic resistance --Sources of food-borne disease --Food sources of disease --20 most common causes of food-borne illness in the kitchen --Poultry --Meat and meat products --Fish and seafood --Dairy and egg products --Fruits, vegetables and nuts --Grain and flour products --Other foods --Restaurants and food service --Consumer protection --Incidence and costs of food-borne diseases --Methods to reduce food-borne diseases --In the consumer's interest --Self-help --Safe eating while traveling --Problems coming down the road --Where do we go from here? --Bacterial diseases - infective forms --Toxin-producing forms --Diseases of toxic substances --Fungal diseases --Parasitic diseases --Viral diseases --Appendix 1 : Diseases, causes and symptoms --Appendix 2 : Sources of information about food-borne diseases --Appendix 3 : Storage conditions for selected foods --Glossary --References --Index., Satin, Morton., Sourcebook for food safety., VIAC, WC 268S253f 2008, can01-25-11ma-, pcc, qBibliographies., qBook., xvii, 350 p. :ill. ;24 cm.
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subject_facet Foodborne diseases -- Prevention
title_display Food alert! : the ultimate sourcebook for food safety
title_full Food alert! : the ultimate sourcebook for food safety / by Morton Satin
title_short Food alert! :
title_sub the ultimate sourcebook for food safety