Rachael Ray 50: memories and meals from a sweet and savory life : a cookbook

Book Cover
Average Rating
Publisher:
Ballantine Books,
Pub. Date:
[2019]
Language:
English
Description
NEW YORK TIMES BESTSELLER &; America&;s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. &;No matter the recipe, each of us changes a dish by our own preparation of it. It&;s the same with stories&;once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it&;s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I&;m going for the afterglow of a big bowl of spaghetti.&;&;from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won&;t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael&;s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.
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ISBN:
9781984817990
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Grouping Information

Grouped Work IDb257fa11-b1a4-a855-2081-d25cbe30ab02
Grouping Titlerachael ray 50 memories and meals from a sweet and savory life a cookbook
Grouping Authorray rachael
Grouping Categorybook
Last Grouping Update2019-11-30 13:43:06PM
Last Indexed2019-12-08 04:48:33AM

Solr Details

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authorRay, Rachael,
author_displayRay, Rachael
collection_arlingtonNew Nonfiction
detailed_location_arlingtonCentral New Nonfiction
Shirlington New Nonfiction
display_descriptionAs her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration. --from Amazon.
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20726156BookBooksFirst edition.EnglishBallantine Books, [2019]xii, 316 pages : illustrations (some color) ; 27 cm.
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subject_facetCocktails
Cooking
Ray, Rachael
title_displayRachael Ray 50 : memories and meals from a sweet and savory life : a cookbook
title_fullRachael Ray 50 : memories and meals from a sweet and savory life : a cookbook / Rachael Ray ; food photography by Christopher Testani
title_shortRachael Ray 50
title_submemories and meals from a sweet and savory life : a cookbook