El manejo de restaurantes: guía para gerentes y propietarios

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Publisher:
Limusa :
Pub. Date:
c2006.
Language:
Spanish
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ISBN:
9789681852108
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Grouping Information

Grouped Work ID b4ccdb57-23af-a2bb-cc5c-84d0f9ce2597
full_title manejo de restaurantes gui a para gerentes y propietarios
author hartjen c henry
grouping_category book
lastUpdate 2017-08-14 05:04:17AM

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oclc (OCoLC)77562988
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 220 p. : ill., forms ; 23 cm.
popularity 0
primary_isbn 9789681852108
publishDate 2006
publishDateSort 2006
publisher Grupo Noriega,, Limusa :
rating 2.5
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subject_facet Food service management, Restaurant management, Restaurantes {u01C2}x Administracion, Servicio de alimentación {u01C2}x Administración
target_audience Adult
target_audience_full Adult
title El manejo de restaurantes : guía para gerentes y propietarios
title_display El manejo de restaurantes : guía para gerentes y propietarios
title_full El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C.
title_short El manejo de restaurantes :
title_sort manejo de restaurantes guía para gerentes y propietarios
title_sub guía para gerentes y propietarios