El manejo de restaurantes: guía para gerentes y propietarios

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Publisher:
Limusa :
Pub. Date:
c2006.
Language:
Spanish
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ISBN:
9789681852108
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Grouping Information

Grouped Work ID b4ccdb57-23af-a2bb-cc5c-84d0f9ce2597
full_title manejo de restaurantes gui a para gerentes y propietarios
author hartjen c henry
grouping_category book
lastUpdate 2017-08-14 05:04:17AM

Solr Details

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accelerated_reader_reading_level 0
author Hartjen C., Henry.
author_display Hartjen C., Henry
available_at_arlington Central
collection_arlington World Languages
detailed_location_arlington Central World Languages
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format_arlington Book
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id b4ccdb57-23af-a2bb-cc5c-84d0f9ce2597
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itype_arlington Paperback
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington SPA 647.95068 HARTJ
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9789681852108
publishDate 2006
record_details ils:.b12946497|Book|Books||Spanish|Limusa :|c2006.|220 p. : ill., forms ; 23 cm.
recordtype grouped_work
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subject_facet Food service management, Restaurant management, Restaurantes {u01C2}x Administracion, Servicio de alimentación {u01C2}x Administración
title_display El manejo de restaurantes : guía para gerentes y propietarios
title_full El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C.
title_short El manejo de restaurantes :
title_sub guía para gerentes y propietarios