Mastering the art of French cooking

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Language:
English
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations&;bound to increase anyone&;s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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Grouping Information

Grouped Work IDb5326de3-8769-2d48-c26c-803a74b66c03
Grouping Titlemastering the art of french cooking
Grouping Authorchild julia
Grouping Categorybook
Last Grouping Update2020-01-20 06:05:47AM
Last Indexed2020-01-24 04:39:13AM

Solr Details

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auth_author2Beck, Simone, 1904-1991.
Bertholle, Louisette.
authorChild, Julia.
author2-roleBeck, Simone,1904-1991.
Beck, Simone,1904-1991.Mastering the art of French cooking.
Bertholle, Louisette.
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Shirlington Adult Nonfiction
display_descriptionA comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts.
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641.5944 CHILD 2015
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Aurora Hills
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primary_isbn9780375413407
publishDate1961
2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13240614BookBooksUpdated edition.EnglishKnopf, [1961-1983]2 volumes : illustrations ; 26 cm.
ils:.b14792539BookBooksFortieth Anniversary edition.EnglishAlfred A. Knopf, ©2001, ©2008, ©2009.xxxi, 684, xxxii : illustrations ; 27 cm.
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subject_facetCooking, French
title_displayMastering the art of French cooking
title_fullMastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn ; introduction to the Anniversary edition by Julia Child
title_shortMastering the art of French cooking