Mastering the art of French cooking

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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Contributors:
Z0VIA
Cooking, French.
xxxi, 684, xxxii :ill. ;27 cm.
-2- -01-10-2016 13:52
V.1. Kitchen equipment -- Definitions -- Ingredients -- Measures -- Temperatures -- Cutting -- Wines. Chapter 1. Soups -- Chapter 2. Sauces -- Chapter 3. Eggs -- Chapter 4. Entrees and luncheon dishes -- Chapter 5. Fish -- Chapter 6. Poultry -- Chapter 7. Meat -- Chapter 8. Vegetables -- Chapter 9. Cold buffet -- Chapter 10. Desserts and cakes.
ISBN:
9780375413407
03947217801
97803947217742
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Grouped Work ID b5326de3-8769-2d48-c26c-803a74b66c03
full_title mastering the art of french cooking
author child julia
grouping_category book
lastUpdate 2018-01-18 04:57:35AM

Solr Details

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auth_author2 Beck, Simone, 1904-1991., Bertholle, Louisette.
author Child, Julia.
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subject_facet Cooking, French
title_display Mastering the art of French cooking
title_full Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck, Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn ; introduction to the Anniversary edition by Julia Child
title_short Mastering the art of French cooking