Barbecue sauces rubs and marinades: bastes, butters, and glazes, too

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Publisher:
Workman Publishing,
Pub. Date:
©2017.
Language:
English
Description
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  
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ISBN:
9781523500819
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Grouping Information

Grouped Work IDb5badab4-463c-1a12-20fd-cb69cf3c11ed
Grouping Titlebarbecue sauces rubs and marinades bastes butters and glazes too
Grouping Authorraichlen steven
Grouping Categorybook
Last Grouping Update2019-09-02 04:49:06AM
Last Indexed2019-11-12 04:43:59AM

Solr Details

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authorRaichlen, Steven,
author_displayRaichlen, Steven
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collection_arlingtonAdult Nonfiction
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display_description"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--
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Local History
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19526209BookBooksSecond edition.EnglishWorkman Publishing, ©2017.346 pages : color ; 23 cm.
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ils:.b19526209.i21238959On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBarbecue sauce
Barbecuing
title_displayBarbecue sauces rubs and marinades : bastes, butters, and glazes, too
title_fullBarbecue sauces rubs and marinades : bastes, butters, and glazes, too / Steven Raichlen ; written by Steven Raichlen
title_shortBarbecue sauces rubs and marinades
title_subbastes, butters, and glazes, too