Barbecue sauces rubs and marinades: bastes, butters, and glazes, too

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Publisher:
Workman Publishing,
Pub. Date:
©2017.
Language:
English
Description
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  
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ISBN:
9781523500819
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Grouping Information

Grouped Work ID b5badab4-463c-1a12-20fd-cb69cf3c11ed
Grouping Title barbecue sauces rubs and marinades bastes butters and glazes too
Grouping Author raichlen steven
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-10-23 04:51:36AM

Solr Details

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author Raichlen, Steven,
author_display Raichlen, Steven
available_at_arlington Westover
collection_arlington Adult Nonfiction
detailed_location_arlington Westover Adult Nonfiction
display_description "Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--
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local_callnumber_arlington 641.5784 RAICH
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
primary_isbn 9781523500819
publishDate 2017
record_details ils:.b19526209|Book|Books|Second edition.|English|Workman Publishing,|©2017.|346 pages : color ; 23 cm.
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scoping_details_arlington
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subject_facet Barbecue sauce, Barbecuing
title_display Barbecue sauces rubs and marinades : bastes, butters, and glazes, too
title_full Barbecue sauces rubs and marinades : bastes, butters, and glazes, too / Steven Raichlen ; written by Steven Raichlen
title_short Barbecue sauces rubs and marinades :
title_sub bastes, butters, and glazes, too