Barbecue sauces rubs and marinades: bastes, butters, and glazes, too

Book Cover
Average Rating
Publisher:
Workman Publishing,
Pub. Date:
c2017.
Language:
English
Description
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  
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ISBN:
9781523500819
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full_title barbecue sauces rubs and marinades bastes butters and glazes too
author raichlen steven
grouping_category book
lastUpdate 2017-07-17 06:21:54AM

Solr Details

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author Raichlen, Steven,
author-letter Raichlen, Steven,
author_additional Steven Raichlen ; written by Steven Raichlen.
author_display Raichlen, Steven
availability_toggle_arlington Entire Collection
callnumber_sort_arlington 641.5784 RAICH
collection_arlington New Nonfiction
date_added 2017-05-03T04:00:00Z
days_since_added 79
detailed_location_arlington Central New Nonfiction
display_description "Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--
edition Second edition.
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local_callnumber_arlington 641.5784 RAICH
local_callnumber_exact_arlington 641.5784 RAICH
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local_days_since_added_arlington 79
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oclc (OCoLC)984899025
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 346 pages : color ilustrations ; 23 cm
popularity 5
primary_isbn 9781523500819
publishDate 2017
publishDateSort 2017
publisher Workman Publishing,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b19526209|Book|Books|Second edition.|English|Workman Publishing,|c2017.|346 pages : color ilustrations ; 23 cm
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subject_facet Barbecue sauce, Barbecuing
table_of_contents Introduction: building better barbecue: the flavor factor -- Seasonings and rubs -- Marinades, wet rubs, spice pastes, cures, and brines -- Bastes, mops, butters, and so much more -- American barbecue sauces -- World barbecue sauces -- Slather sauces from ketchup and mustards to after-marinades and board sauces -- Salsas, relishes, sambals, and chutneys -- Conversion tables.
target_audience Adult
target_audience_full Adult
time_since_added Quarter, Six Months, Year
title Barbecue sauces rubs and marinades : bastes, butters, and glazes, too
title_display Barbecue sauces rubs and marinades : bastes, butters, and glazes, too
title_full Barbecue sauces rubs and marinades : bastes, butters, and glazes, too / Steven Raichlen ; written by Steven Raichlen
title_short Barbecue sauces rubs and marinades :
title_sort barbecue sauces rubs and marinades bastes, butters, and glazes, too
title_sub bastes, butters, and glazes, too