Barbecue sauces rubs and marinades: bastes, butters, and glazes, too
Description
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
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ISBN:
9781523500819
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Grouping Information
Grouped Work ID | b5badab4-463c-1a12-20fd-cb69cf3c11ed |
---|---|
full_title | barbecue sauces rubs and marinades bastes butters and glazes too |
author | raichlen steven |
grouping_category | book |
lastUpdate | 2018-04-18 04:51:32AM |
Solr Details
accelerated_reader_interest_level | |
---|---|
accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
author | Raichlen, Steven, |
author_display | Raichlen, Steven |
collection_arlington | New Nonfiction |
detailed_location_arlington | Central New Nonfiction |
display_description | "Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"-- |
format_arlington | Book |
format_category_arlington | Books |
id | b5badab4-463c-1a12-20fd-cb69cf3c11ed |
isbn | 9781523500819 |
item_details | ils:.b19526209|.i21238959|Central New Nonfiction|641.5784 RAICH|||1|false|false|||||Due May 8, 2018|Feb 10, 2018|cann|| |
itype_arlington | Paperback |
lexile_score | -1 |
literary_form | Non Fiction |
literary_form_full | Non Fiction |
local_callnumber_arlington | 641.5784 RAICH |
local_time_since_added_arlington | Year |
owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover |
owning_location_arlington | Central |
primary_isbn | 9781523500819 |
publishDate | 2017 |
record_details | ils:.b19526209|Book|Books|Second edition.|English|Workman Publishing,|c2017.|346 pages : color ilustrations ; 23 cm. |
recordtype | grouped_work |
scoping_details_arlington | ils:.b19526209|.i21238959|Checked Out|Checked Out|false|false|true|false|false|true|999||| |
subject_facet | Barbecue sauce, Barbecuing |
title_display | Barbecue sauces rubs and marinades : bastes, butters, and glazes, too |
title_full | Barbecue sauces rubs and marinades : bastes, butters, and glazes, too / Steven Raichlen ; written by Steven Raichlen |
title_short | Barbecue sauces rubs and marinades : |
title_sub | bastes, butters, and glazes, too |