Fress: bold flavours from a Jewish kitchen

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Publisher:
Mitchell Beazley,
Pub. Date:
2017.
Language:
English
Description
Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup.
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ISBN:
9781784722982
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Grouping Information

Grouped Work IDb9e8e3b7-808d-720b-308e-f0ba5aa11f93
Grouping Titlefress bold flavours from a jewish kitchen
Grouping Authorspitzer emma
Grouping Categorybook
Last Grouping Update2019-11-15 12:54:38PM
Last Indexed2019-11-21 04:44:33AM

Solr Details

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authorSpitzer, Emma,
author_displaySpitzer, Emma
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display_description"Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup."--Amazon.com
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primary_isbn9781784722982
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19819523BookBooksEnglishMitchell Beazley, 2017.240 pages : color ; 26 cm
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ils:.b19819523.i21335291On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, Mediterranean
Jewish cooking
title_displayFress : bold flavours from a Jewish kitchen
title_fullFress : bold flavours from a Jewish kitchen / Emma Spitzer
title_shortFress
title_subbold flavours from a Jewish kitchen