Fress: bold flavours from a Jewish kitchen

Book Cover
Average Rating
Publisher:
Mitchell Beazley,
Pub. Date:
2017.
Language:
English
Description
Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup.
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ISBN:
9781784722982
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Grouping Information

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full_title fress bold flavours from a jewish kitchen
author spitzer emma
grouping_category book
lastUpdate 2017-09-19 04:57:20AM

Solr Details

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author Spitzer, Emma,
author-letter Spitzer, Emma,
author_additional Emma Spitzer.
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collection_arlington New Nonfiction
date_added 2017-06-30T04:00:00Z
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display_description "Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup."--Amazon.com.
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physical 240 pages : color illustrations ; 26 cm.
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publisher Mitchell Beazley,
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subject_facet Cooking, Mediterranean, Jewish cooking
target_audience Adult
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time_since_added Quarter, Six Months, Year
title Fress : bold flavours from a Jewish kitchen
title_display Fress : bold flavours from a Jewish kitchen
title_full Fress : bold flavours from a Jewish kitchen / Emma Spitzer
title_short Fress :
title_sort fress bold flavours from a jewish kitchen
title_sub bold flavours from a Jewish kitchen