Fress: bold flavours from a Jewish kitchen

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Publisher:
Mitchell Beazley,
Pub. Date:
2017.
Language:
English
Description
Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup.
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ISBN:
9781784722982
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Grouping Information

Grouped Work ID b9e8e3b7-808d-720b-308e-f0ba5aa11f93
full_title fress bold flavours from a jewish kitchen
author spitzer emma
grouping_category book
lastUpdate 2017-11-19 04:57:08AM

Solr Details

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author Spitzer, Emma,
author_display Spitzer, Emma
collection_arlington New Nonfiction
detailed_location_arlington Central New Nonfiction
display_description "Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup."--Amazon.com.
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5676 SPITZ
local_time_since_added_arlington Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781784722982
publishDate 2017
record_details ils:.b19819523|Book|Books||English|Mitchell Beazley,|2017.|240 pages : color illustrations ; 26 cm.
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subject_facet Cooking, Mediterranean, Jewish cooking
title_display Fress : bold flavours from a Jewish kitchen
title_full Fress : bold flavours from a Jewish kitchen / Emma Spitzer
title_short Fress :
title_sub bold flavours from a Jewish kitchen