River Cottage bread handbook

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Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
2010.
Language:
English
Description
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
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ISBN:
9781580081863
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Grouping Information

Grouped Work IDba035816-a6d4-6515-55c9-376a51127c97
Grouping Titleriver cottage bread handbook
Grouping Authorstevens daniel
Grouping Categorybook
Last Grouping Update2019-11-23 02:01:53AM
Last Indexed2019-12-06 04:44:44AM

Solr Details

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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13134188BookBooksFirst U.S. edition.EnglishTen Speed Press, 2010.223 pages : color ; 19 cm.
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ils:.b13134188.i14810761On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBread
title_displayRiver Cottage bread handbook
title_fullRiver Cottage bread handbook / Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall
title_shortRiver Cottage bread handbook