River Cottage bread handbook

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Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
2010.
Language:
English
Description
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such asciabatta and pizza dough, to new challenges like potato bread,rye loaves, tortillas, naan, croissants, doughnuts, andbagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
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ISBN:
158008186
9781580081863
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Grouping Information

Grouped Work ID ba035816-a6d4-6515-55c9-376a51127c97
full_title river cottage bread handbook
author stevens daniel
grouping_category book
lastUpdate 2017-12-14 04:59:23AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Stevens, Daniel (Dan).
author_display Stevens, Daniel
available_at_arlington Central
collection_arlington Adult Nonfiction
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display_description
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id ba035816-a6d4-6515-55c9-376a51127c97
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item_details ils:.b13134188|.i14810761|Central Adult Nonfiction|641.815 STEVE|||1|false|false|||||On Shelf|Dec 13, 2017|can||
itype_arlington Hardback
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.815 STEVE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 158008186
publishDate 2010
record_details ils:.b13134188|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2010.|223 p. : col. ill. ; 19 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13134188|.i14810761|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Bread
title_display River Cottage bread handbook
title_full River Cottage bread handbook / Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage bread handbook