River Cottage bread handbook

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
2010.
Language:
English
Description
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such asciabatta and pizza dough, to new challenges like potato bread,rye loaves, tortillas, naan, croissants, doughnuts, andbagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
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ISBN:
158008186
9781580081863
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Grouping Information

Grouped Work ID ba035816-a6d4-6515-55c9-376a51127c97
full_title river cottage bread handbook
author stevens daniel
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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author Stevens, Daniel (Dan).
author-letter Stevens, Daniel
author_additional Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall.
author_display Stevens, Daniel
availability_toggle_arlington Available Now, Entire Collection
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callnumber_sort_arlington 641.815 STEVE
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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oclc (OCoLC)437298678
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 223 p. : col. ill. ; 19 cm.
popularity 3
primary_isbn 158008186
publishDate 2010
publishDateSort 2010
publisher Ten Speed Press,
rating 2.5
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record_details ils:.b13134188|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2010.|223 p. : col. ill. ; 19 cm.
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subject_facet Bread
table_of_contents Why bake bread? -- Getting started -- Bread making step by step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
target_audience Adult
target_audience_full Adult
title River Cottage bread handbook
title_display River Cottage bread handbook
title_full River Cottage bread handbook / Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage bread handbook
title_sort river cottage bread handbook