River Cottage bread handbook

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Ten Speed Press,
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such asciabatta and pizza dough, to new challenges like potato bread,rye loaves, tortillas, naan, croissants, doughnuts, andbagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
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Grouped Work ID ba035816-a6d4-6515-55c9-376a51127c97
full_title river cottage bread handbook
author stevens daniel
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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author Stevens, Daniel (Dan).
author-letter Stevens, Daniel
author_additional Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall.
author_display Stevens, Daniel
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber_sort_arlington 641.815 STEVE
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2398
detailed_location_arlington Central Adult Nonfiction
edition 1st U.S. ed.
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id ba035816-a6d4-6515-55c9-376a51127c97
isbn 158008186, 9781580081863
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.815 STEVE
local_callnumber_exact_arlington 641.815 STEVE
local_callnumber_left_arlington 641.815 STEVE
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oclc (OCoLC)437298678
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 223 p. : col. ill. ; 19 cm.
popularity 3
primary_isbn 158008186
publishDate 2010
publishDateSort 2010
publisher Ten Speed Press,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13134188|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2010.|223 p. : col. ill. ; 19 cm.
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scoping_details_arlington ils:.b13134188|.i14810761|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Bread
table_of_contents Why bake bread? -- Getting started -- Bread making step by step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
target_audience Adult
target_audience_full Adult
title River Cottage bread handbook
title_display River Cottage bread handbook
title_full River Cottage bread handbook / Daniel Stevens ; introduction by Hugh Fearnley-Whittingstall
title_short River Cottage bread handbook
title_sort river cottage bread handbook