Raising steaks: the life and times of American beef

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Harcourt, Inc.,
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In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food.

When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We take in the contradictions of rugged individualism and the corporate technology that we use to breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participateas do the cattlemen and chefs, feedlot operators and rodeo stars, boot makers and scientists Fussell talks within the mythology that inspires cowboys to become technocrats and presidents to play cowboy.

Raising Steaks is a celebration of, and an elegy for, a uniquely American Dream.
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Grouping Information

Grouped Work ID bce32c81-fc21-9ef5-b3bf-1372f84b5b1a
Grouping Title raising steaks the life and times of american beef
Grouping Author fussell betty harper
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2019-07-16 04:52:51AM

Solr Details

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author Fussell, Betty Harper.
author_display Fussell, Betty Harper
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
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isbn 9780151012022
item_details ils:.b12934859|.i13665042|Central Adult Nonfiction|636.2 FUSSE|||1|false|false|||||On Shelf|Jul 05, 2016|can||
itype_arlington Hardback
last_indexed 2019-07-16T08:52:51.72Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 636.2 FUSSE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780151012022
publishDate 2008
record_details ils:.b12934859|Book|Books|First edition.|English|Harcourt, Inc.,|[2008]|402 pages : illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12934859 .i13665042 On Shelf On Shelf false true true false false true 9999
subject_facet Beef -- United States, Beef cattle -- United States -- History, Beef industry -- United States -- History, Cooking (Beef)
title_display Raising steaks : the life and times of American beef
title_full Raising steaks : the life and times of American beef / Betty Fussell
title_short Raising steaks :
title_sub the life and times of American beef