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Milk!: a 10,000-year food fracas
Milk!: a 10,000-year food fracas
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Author
Kurlansky, Mark
Publisher
Bloomsbury
Publication Date
2018.
Language
English
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ISBN
9781632863829
Table of Contents
From the Book
Part one. The safety of curds
The first taste of sweetness
Going sour in the fertile crescent
Cheesy civilization
Buttery barbarians
Desert milk
The days of milk and beer
The cheese heads
To make pudding
Everyone's favorite milk
Part two. Drinking dangerously
Dying for some milk
The first safe milk
A new and endless fight
Industrial cows
Modern cuisines
Part three. Cows and truth
The buttering of Tibet
China's growing tolerance
Trouble in cow paradise
Raw craftsmanship
The search for consensus
Risky initializations.
Subjects
Subjects
Dairy products -- History
Dairy products industry -- History
Milk -- History
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