Milk!: a 10,000-year food fracas

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Mark Kurlansky's first global food history since the bestselling, Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
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Grouped Work ID bf25e45e-d8e1-278a-ac7a-996d239d6439
Grouping Title milk a 10 000 year food fracas
Grouping Author kurlansky mark
Grouping Category book
Last Grouping Update 2019-07-21 04:48:39AM
Last Indexed 2019-07-22 04:51:45AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Kurlansky, Mark,
author_display Kurlansky, Mark
available_at_arlington Aurora Hills, Cherrydale
collection_arlington Adult Nonfiction
detailed_location_arlington Aurora Hills Adult Nonfiction, Central Adult Nonfiction, Cherrydale Adult Nonfiction
display_description According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
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itype_arlington Hardback
last_indexed 2019-07-22T08:51:45.96Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 637.1 KURLA
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central, Cherrydale
primary_isbn 9781632863829
publishDate 2018
record_details ils:.b20257430|Book|Books||English|Bloomsbury,|2018.|xiv, 385 pages : illustrations ; 25 cm.
recordtype grouped_work
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ils:.b20257430 .i21816633 On Shelf On Shelf false true true false false true 9999
subject_facet Dairy products -- History, Dairy products industry -- History, Milk -- History
title_display Milk! : a 10,000-year food fracas
title_full Milk! : a 10,000-year food fracas / Mark Kurlansky
title_short Milk! :
title_sub a 10,000-year food fracas