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The bread book
The bread book
Average Rating
Author
Kayser, Éric
Publisher
Phaidon Press Limited
Publication Date
2022.
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.815 KAYSE
1 available
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Contributors
Garnaud, Regis
editor
Pessina, Massimo
photographer
ISBN
9781838665746
Table of Contents
From the Book
Introduction
Classic breads
Breads with heritage grains
Breads of the world
Stuffed loaves
Brioches.
Subjects
Subjects
Bread
Cooking (Bread)
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