The French chef with Julia Child: 2
Publisher:
WGBH,
Pub. Date:
2005.
Language:
English
Description
Julia Child provides instruction on French cooking.
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Grouping Information
| Grouped Work ID | bfe95e33-022e-62a2-c544-ff1be7af3c7f |
|---|---|
| full_title | french chef with julia child 2 |
| author | wgbh |
| grouping_category | movie |
| lastUpdate | 2017-08-14 05:04:46AM |
Solr Details
| _version_ | 1579048675801300992 |
|---|---|
| accelerated_reader_interest_level | |
| accelerated_reader_point_value | 0 |
| accelerated_reader_reading_level | 0 |
| author2 | WGBH (Television station : Boston, Mass.). |
| author2-role | WGBH (Television station : Boston, Mass.). |
| author_additional | WGBH-TV Boston ; produced and directed by Russell Morash. |
| author_display | |
| availability_toggle_arlington | Available Now, Entire Collection |
| available_at_arlington | Central |
| callnumber-a | TX719 |
| callnumber-first | T - Technology |
| callnumber-subject | TX - Home Economics |
| callnumber_sort_arlington | DVD 641.5944 FRENC 2 |
| collection_arlington | Audiovisual |
| date_added | 2011-01-26T05:00:00Z |
| days_since_added | 2429 |
| detailed_location_arlington | Central Audiovisual |
| display_description | This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more. |
| format_arlington | DVD |
| format_boost | 12 |
| format_category_arlington | Movies |
| grouping_category | movie |
| id | bfe95e33-022e-62a2-c544-ff1be7af3c7f |
| isbn | 9781593755270 |
| item_details | ils:.b13186292|.i1428408x|Central Audiovisual|DVD 641.5944 FRENC 2|||1|false|false|||||On Shelf|Jul 19, 2017|candv|| |
| itype_arlington | DVD, DVS |
| language | English |
| language_boost | 10 |
| language_boost_es | 1 |
| lexile_score | -1 |
| lib_boost_arlington | 50 |
| literary_form | Non Fiction |
| literary_form_full | Non Fiction |
| local_callnumber_arlington | DVD 641.5944 FRENC 2 |
| local_callnumber_exact_arlington | DVD 641.5944 FRENC 2 |
| local_callnumber_left_arlington | DVD 641.5944 FRENC 2 |
| local_days_since_added_arlington | 2429 |
| num_holdings | 1 |
| oclc | (OCoLC)61843693 |
| owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover |
| owning_location_arlington | Central |
| physical | 3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in. |
| popularity | 4 |
| primary_isbn | 9781593755270 |
| primary_upc | 783421405196 |
| publishDate | 2005 |
| publishDateSort | 2005 |
| publisher | WGBH, |
| rating | 2.5 |
| rating_facet | oneStar, twoStar |
| record_details | ils:.b13186292|DVD|Movies||English|WGBH,|2005.|3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in. |
| recordtype | grouped_work |
| scope_has_related_records | a, arlington, c, d, g, h, o, p, s, u, v, w |
| scoping_details_arlington | ils:.b13186292|.i1428408x|On Shelf|On Shelf|false|true|true|false|false|true|999||| |
| table_of_contents | Breads and desserts ;, Buche De Noel ;, Cheese souffle ;, Cooking vegetables ;, Cooking your goose ;, Croissants ;, Elegance with eggs ;, Fish in Monk's clothing ;, French bread ;, French crepes I ;, French crepes II ;, Gateau in a cage ;, Le prantome., Main courses ;, More about potatoes ;, Roast suckling pig ;, Sole Bonne femme --, Starters, sauces and sides ;, Terrines and patés ;, The Hollandaise family --, VIP cake ;, Vegetable adventures ; |
| target_audience | Adult |
| target_audience_full | Adult |
| title | The French chef with Julia Child 2 |
| title_alt | French chef (Television program). |
| title_display | The French chef with Julia Child. 2 |
| title_full | The French chef with Julia Child. 2 [videorecording] / WGBH-TV Boston ; produced and directed by Russell Morash |
| title_short | The French chef with Julia Child |
| title_sort | french chef with julia child 2 |
| title_sub | 2 |
| upc | 783421405196 |
