The French chef with Julia Child: 2

Disc 1. Starters, sauces and sides ; Cooking vegetables ; Vegetable adventures ; Elegance with eggs ; More about potatoes ; Terrines and patés ; The Hollandaise family --

Disc 2. Main courses ; French crepes I ; Cooking your goose ; Roast suckling pig ; Fish in Monk's clothing ; Cheese souffle ; Sole Bonne femme --

Disc 3. Breads and desserts ; French crepes II ; Buche De Noel ; Croissants ; Gateau in a cage ; French bread ; VIP cake ; Le prantome.