Best American food writing 2019

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Publisher:
Houghton Mifflin Harcourt Publishing Company,
Pub. Date:
2019.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDc09572d3-ce97-7d4a-6b13-41dfd9b10cbd
Grouping Titlebest american food writing 2019
Grouping Authoredited and with an introduction by samin nosrat
Grouping Categorybook
Last Grouping Update2019-11-17 06:20:28AM
Last Indexed2019-11-17 06:21:32AM

Solr Details

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auth_author2Killingsworth, Silvia,
Nosrat, Samin,
author2-roleKillingsworth, Silvia,series editor.
Nosrat, Samin,editor.
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ils:.b20734840.i22734703Central New Nonfiction641 BESTA 20191falsefalseDue Nov 20, 2019Oct 29, 2019cann
ils:.b20734840.i22734697Westover New Nonfiction641 BESTA 20191falsefalseDue Dec 5, 2019Nov 12, 2019wann
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last_indexed2019-11-17T11:21:32.661Z
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literary_form_fullNon Fiction
local_callnumber_arlington641 BESTA 2019
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Local History
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publishDate2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20734840BookBooksFirst edition.EnglishHoughton Mifflin Harcourt Publishing Company, 2019.xxiii, 258 pages ; 21 cm.
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ils:.b20734840.i22734703Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
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seriesBest American
series_with_volumeBest American|
subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
title_displayBest American food writing 2019
title_fullBest American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
title_shortBest American food writing 2019