The Korean table: from barbecue to bibimbap

Book Cover
Average Rating
Publisher:
Tuttle Pub.,
Pub. Date:
[2008]
Language:
English
Description
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners! Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish, it includes recipes such as:
  • Scallion Pancakes
  • Korean Dumplings (mandu)
  • Tofu and Clam Hot Pot
  • Simmered Beef Short Ribs
  • Barbecued Pork Ribs
The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways—via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy.The Korean Table presents the best of Korean cooking for beginners.
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Contributors:
ISBN:
9780804839907
9780804850575
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Grouping Information

Grouped Work ID c16e680b-42dc-f5c4-4dfe-8561b4f023ff
Grouping Title korean table from barbecue to bibimbap
Grouping Author chung taekyung
Grouping Category book
Last Grouping Update 2018-08-08 04:40:44AM
Last Indexed 2018-08-17 04:58:15AM

Solr Details

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auth_author2 Samuels, Debra.
author Chung, Taekyung.
author2-role Samuels, Debra.
author_display Chung, Taekyung
collection_arlington New Nonfiction
detailed_location_arlington Cherrydale New Nonfiction
display_description
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itype_arlington Hardback
last_indexed 2018-08-17T08:58:15.2Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.59519 CHUNG
local_time_since_added_arlington Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Cherrydale
primary_isbn 9780804839907
publishDate 2008
record_details ils:.b12966344|Book|Books|First edition.|English|Tuttle Pub.,|[2008]|159 pages : color ; 27 cm.
recordtype grouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12966344 .i21848658 Checked Out Checked Out false false true false false true 999
subject_facet Cooking, Korean
title_display The Korean table : from barbecue to bibimbap
title_full The Korean table : from barbecue to bibimbap / Taekyung Chung and Debra Samuels ; photography by Heath Robbins
title_short The Korean table :
title_sub from barbecue to bibimbap