The Korean table: from barbecue to bibimbap

Book Cover
Average Rating
Publisher:
Tuttle Pub.,
Pub. Date:
c2008.
Language:
English
Description
The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish—from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs—this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
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ISBN:
9780804839907
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Grouping Information

Grouped Work ID c16e680b-42dc-f5c4-4dfe-8561b4f023ff
full_title korean table from barbecue to bibimbap
author chung taekyung
grouping_category book
lastUpdate 2017-06-24 11:03:21AM

Solr Details

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auth_author2 Samuels, Debra.
author Chung, Taekyung.
author-letter Chung, Taekyung.
author2 Samuels, Debra.
author2-role Samuels, Debra.
author_additional Taekyung Chung and Debra Samuels ; photography by Heath Robbins.
author_display Chung, Taekyung
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX724.5.K65
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.59519 CHUNG
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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isbn 9780804839907
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local_callnumber_arlington 641.59519 CHUNG
local_callnumber_exact_arlington 641.59519 CHUNG
local_callnumber_left_arlington 641.59519 CHUNG
local_days_since_added_arlington 2341
num_holdings 1
oclc (OCoLC)214067378
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 159 p. : col. ill. ; 27 cm.
popularity 8
primary_isbn 9780804839907
publishDate 2008
publishDateSort 2008
publisher Tuttle Pub.,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b12966344|Book|Books|1st ed.|English|Tuttle Pub.,|c2008.|159 p. : col. ill. ; 27 cm.
recordtype grouped_work
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scoping_details_arlington ils:.b12966344|.i13754166|On Shelf|On Shelf|false|true|true|false|false|true|999||
subject_facet Cooking, Korean
table_of_contents Your starter kit for Korean cooking -- Starter & snacks -- Salads, Kimchi & sides -- Soups & hot pots -- Meat & poultry -- Fish & seafood -- Vegetables & tofu -- Rice & noodles -- Desserts & drinks.
target_audience Adult
target_audience_full Adult
title The Korean table : from barbecue to bibimbap
title_display The Korean table : from barbecue to bibimbap
title_full The Korean table : from barbecue to bibimbap / Taekyung Chung and Debra Samuels ; photography by Heath Robbins
title_short The Korean table :
title_sort korean table from barbecue to bibimbap
title_sub from barbecue to bibimbap