Waste: uncovering the global food scandal

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W.W. Norton & Col,
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With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market.But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal.Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.
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Grouped Work ID c1b0b5ca-393d-3c9f-f486-6c47539ec920
Grouping Title waste uncovering the global food scandal
Grouping Author stuart tristram
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2019-06-26 04:52:12AM

Solr Details

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author Stuart, Tristram.
author_display Stuart, Tristram
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collection_arlington Adult Nonfiction
detailed_location_arlington Shirlington Adult Nonfiction
display_description In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies-enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.
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item_details ils:.b13130663|.i14361401|Shirlington Adult Nonfiction|363.8 STUAR|||1|false|false|||||On Shelf|Nov 21, 2017|san||, ils:.b13130663|.i14361437|Shirlington Adult Nonfiction|363.8 STUAR|||1|false|false|||||On Shelf|Oct 25, 2017|san||
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 363.8 STUAR
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Shirlington
primary_isbn 9780393068368
publishDate 2009
record_details ils:.b13130663|Book|Books|First American edition.|English|W.W. Norton & Col,|2009.|xxii, 451 pages, 16 unnumbered pages of plates : illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13130663 .i14361401 On Shelf On Shelf false true true false false true 9999
ils:.b13130663 .i14361437 On Shelf On Shelf false true true false false true 9999
subject_facet Food industry and trade -- Waste disposal, Food industry and trade -- Waste minimization, Recycling (Waste, etc.)
title_display Waste : uncovering the global food scandal
title_full Waste : uncovering the global food scandal / Tristram Stuart
title_short Waste :
title_sub uncovering the global food scandal