Holy smoke: the big book of North Carolina barbecue

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Publisher:
University of North Carolina Press,
Pub. Date:
[2008]
Language:
English
Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
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ISBN:
080783243
9780807832431
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Grouping Information

Grouped Work ID c318275c-b9d2-6184-52ee-a73f4e66fc88
Grouping Title holy smoke the big book of north carolina barbecue
Grouping Author reed john shelton
Grouping Category book
Last Grouping Update 2019-07-02 04:48:56AM
Last Indexed 2019-09-19 04:51:41AM

Solr Details

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auth_author2 McKinney, William.
Reed, Dale Volberg.
author Reed, John Shelton.
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local_callnumber_arlington 641.76 REED
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Aurora Hills
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Columbia Pike
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Local History
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Westover
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primary_isbn 080783243
publishDate 2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13261848 Book Books English University of North Carolina Press, [2008] 316 pages : illustrations ; 25 cm.
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ils:.b13261848 .i14199816 On Shelf On Shelf false true true false false true 9999
subject_facet Barbecuing -- North Carolina
title_display Holy smoke : the big book of North Carolina barbecue
title_full Holy smoke : the big book of North Carolina barbecue / John Shelton Reed & Dale Volberg Reed ; with William McKinney
title_short Holy smoke :
title_sub the big book of North Carolina barbecue