Holy smoke: the big book of North Carolina barbecue

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Average Rating
Publisher:
University of North Carolina Press,
Pub. Date:
[2008]
Language:
English
Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
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Grouping Information

Grouped Work IDc318275c-b9d2-6184-52ee-a73f4e66fc88
Grouping Titleholy smoke the big book of north carolina barbecue
Grouping Authorreed john shelton
Grouping Categorybook
Last Grouping Update2019-11-12 11:43:13AM
Last Indexed2019-11-12 04:44:06AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2McKinney, William.
Reed, Dale Volberg.
authorReed, John Shelton.
author2-roleMcKinney, William.
Reed, Dale Volberg.
author_displayReed, John Shelton
available_at_arlingtonCentral
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonCentral Adult Nonfiction
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isbn9780807832431
item_details
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ils:.b13261848.i14199816Central Adult Nonfiction641.76 REED1falsefalseOn ShelfSep 20, 2018can
itype_arlingtonHardback
last_indexed2019-11-12T09:44:06.805Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.76 REED
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonCentral
primary_isbn9780807832431
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13261848BookBooksEnglishUniversity of North Carolina Press, [2008]316 pages : illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13261848.i14199816On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBarbecuing -- North Carolina
title_displayHoly smoke : the big book of North Carolina barbecue
title_fullHoly smoke : the big book of North Carolina barbecue / John Shelton Reed & Dale Volberg Reed ; with William McKinney
title_shortHoly smoke
title_subthe big book of North Carolina barbecue