Holy smoke: the big book of North Carolina barbecue

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Publisher:
University of North Carolina Press,
Pub. Date:
c2008.
Language:
English
Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated,Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. The authors trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
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ISBN:
080783243
9780807832431
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Grouping Information

Grouped Work ID c318275c-b9d2-6184-52ee-a73f4e66fc88
full_title holy smoke the big book of north carolina barbecue
author reed john shelton
grouping_category book
lastUpdate 2017-08-14 05:04:55AM

Solr Details

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auth_author2 McKinney, William., Reed, Dale Volberg.
author Reed, John Shelton.
author2-role McKinney, William., Reed, Dale Volberg.
author_display Reed, John Shelton
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
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item_details ils:.b13261848|.i14199816|Central Adult Nonfiction|641.76 REED|||1|false|false|||||On Shelf|Apr 26, 2016|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.76 REED
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 080783243
publishDate 2008
record_details ils:.b13261848|Book|Books||English|University of North Carolina Press,|c2008.|316 p. : ill., maps ; 25 cm.
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scoping_details_arlington ils:.b13261848|.i14199816|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Barbecuing -- North Carolina
title_display Holy smoke : the big book of North Carolina barbecue
title_full Holy smoke : the big book of North Carolina barbecue / John Shelton Reed & Dale Volberg Reed ; with William McKinney
title_short Holy smoke :
title_sub the big book of North Carolina barbecue