Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America

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MIT Press,
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Our morning cups of coffee connect us to a global industry and an export crisis in the tropics that is destroying livelihoods, undermining the cohesion of families and communities, and threatening ecosystems. Confronting the Coffee Crisis explores small-scale farming, the political economy of the global coffee industry, and initiatives that claim to promote more sustainable rural development in coffee-producing communities. Contributors review the historical, political, economic, and agroecological processes within today's coffee industry and analyze the severely depressed export market that faces small-scale growers in Mexico and Central America.The book presents a series of interdisciplinary, empirically rich case studies showing how small-scale farmers manage ecosystems and organize collectively as they seek useful collaborations with international NGOs and coffee companies to create opportunities for themselves in the coffee market. The findings demonstrate the interconnections among farmer livelihoods, biodiversity, conservation, and changing coffee markets. Additional chapters examine alternative trade practices, certification, and eco-labeling, discussing the politics and market growth of organic, shade-grown, and Fair Trade coffees. Combining interdisciplinary research with case-study analysis at scales ranging from the local to the global, Confronting the Coffee Crisis reveals the promise and the perils of efforts to create a more sustainable coffee industry.Contributors:Christopher M. Bacon, David B. Bray, Sasha Courville, Jonathan A. Fox, Stephen R. Gliessman, David Goodman, Carlos Guadarrama-Zugasti, Shayna Harris, Roberta Jaffe, Maria Elena Martinez-Torres, V. Ernesto Mendez, Ellen Contreras Murphy, Tad Mutersbaugh, Seth Petchers, Jose Luis Plaza-Sanchez, Laura Trujillo, Silke Mason Westphal.
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full_title confronting the coffee crisis fair trade sustainable livelihoods and ecosystems in mexico and centra
author christopher m bacon
grouping_category book
lastUpdate 2017-08-14 05:04:28AM

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physical xii, 390 p. : ill. ; 23 cm.
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series Food, health, and the environment
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title Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
title_display Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
title_full Confronting the coffee crisis [electronic resource] : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon ... [et al.]
title_short Confronting the coffee crisis
title_sort confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in mexico and central america
title_sub fair trade, sustainable livelihoods and ecosystems in Mexico and Central America