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Preserving
Preserving
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Author
Brees, Karen K
Publisher
DK Publishing
Publication Date
2022.
Language
English
Book
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ISBN
9780744061772
Table of Contents
From the Book - First American edition.
Part 1. To your health
Part 2. Freezing
Part 3. Canning
Part 4. Pickles, relishes & fermented foods
Part 5. Fruit spreads
Part 6. Drying, salting, smoking and root cellaring
Appendixes.
Subjects
Subjects
Canning and preserving
Food -- Preservation
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