The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

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Author

Reinhart, Peter

Publisher

Ten Speed Press

Publication Date

[2012]

Language

English

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Contributors

Wallace, Denene

ISBN

9781607741169

Table of Contents

Subjects

Subjects

Baking
Celiac disease -- Diet therapy
Diabetes -- Diet therapy
Gluten-free diet -- Recipes
Sugar-free diet -- Recipes
Weight loss

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