La gran cocina mexicana: 200 platillos tradicionales

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In the most impressive anthology of Mexico’s culinary arts compiled to date, a gathering of traditional recipes mirror the cultural and geographic diversity of Mexico, from Sonora to the Yucatan peninsula.
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Grouping Information

Grouped Work ID cf536db6-cb76-b70e-099b-d36540b90e2d
Grouping Title gran cocina mexicana 200 platillos tradicionales
Grouping Author compilador armando ayala pliego
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-08-19 04:57:41AM

Solr Details

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auth_author2 Pliego, Armando Ayala.
author2-role Pliego, Armando Ayala.
available_at_arlington Central
collection_arlington World Languages
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format_arlington Book
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isbn 9781603962513
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itype_arlington Hardback
last_indexed 2018-08-19T08:57:41.936Z
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literary_form_full Non Fiction
local_callnumber_arlington SPA 641.5972 GRANC
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781603962513
publishDate 2008
record_details ils:.b13092455|Book|Books||Spanish|Aguilar,|[2008]|256 pages : color ; 29 cm.
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title_display La gran cocina mexicana : 200 platillos tradicionales
title_full La gran cocina mexicana : 200 platillos tradicionales / [compilador, Armando Ayala Pliego]
title_short La gran cocina mexicana :
title_sub 200 platillos tradicionales