La gran cocina mexicana: 200 platillos tradicionales

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In the most impressive anthology of Mexico’s culinary arts compiled to date, a gathering of traditional recipes mirror the cultural and geographic diversity of Mexico, from Sonora to the Yucatan peninsula.
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Grouped Work ID cf536db6-cb76-b70e-099b-d36540b90e2d
full_title gran cocina mexicana 200 platillos tradicionales
author compilador armando ayala pliego
grouping_category book
lastUpdate 2017-08-14 05:04:35AM

Solr Details

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auth_author2 Pliego, Armando Ayala.
author2 Pliego, Armando Ayala.
author2-role Pliego, Armando Ayala.
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availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX716.M4
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callnumber-subject TX - Home Economics
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oclc (OCoLC)276818868
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 256 p. : col. ill. ; 29 cm.
popularity 2
primary_isbn 9781603962513
publishDate 2008
publishDateSort 2008
publisher Aguilar,
rating 2.5
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target_audience Adult
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title La gran cocina mexicana : 200 platillos tradicionales
title_alt Doscientos platillos tradicionales.
title_display La gran cocina mexicana : 200 platillos tradicionales
title_full La gran cocina mexicana : 200 platillos tradicionales / [compilador, Armando Ayala Pliego]
title_short La gran cocina mexicana :
title_sort gran cocina mexicana 200 platillos tradicionales
title_sub 200 platillos tradicionales