Our fermented lives: a history : how fermented foods have shaped cultures & communities

Book Cover
Average Rating
Publisher
Storey Publishing
Publication Date
[2022]
Language
English

Description

Loading Description...

More Details

Contributors
Katz, Sandor Ellix,1962- writer of foreword
ISBN
9781635863833
163586383

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.