Pickles to relish

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Average Rating
Publisher:
Pelican Pub. Company,
Pub. Date:
2008.
Language:
English
Description

More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes.

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ISBN:
9781589804890
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Grouping Information

Grouped Work IDd230c19b-5f18-eba6-4182-c41d10a01ead
Grouping Titlepickles to relish
Grouping Authoralfeld beverly ellen schoonmaker
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-11-17 04:48:57AM

Solr Details

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authorAlfeld, Beverly Ellen Schoonmaker, 1946-
author_displayAlfeld, Beverly Ellen Schoonmaker
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collection_arlingtonAdult Nonfiction
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idd230c19b-5f18-eba6-4182-c41d10a01ead
isbn9781589804890
item_details
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ils:.b1302484x.i13716505Central Adult Nonfiction641.4 ALFEL1falsefalseOn ShelfNov 15, 2017can
itype_arlingtonHardback
last_indexed2019-11-17T09:48:57.687Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.4 ALFEL
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonCentral
primary_isbn9781589804890
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1302484xBookBooksEnglishPelican Pub. Company, 2008.208 pages : color ; 26 cm
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1302484x.i13716505On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCanning and preserving
Cooking (Relishes)
Pickles
title_displayPickles to relish
title_fullPickles to relish / by Beverly Ellen Schoonmaker Alfeld ; foreword by Ron Couch ; photography by Jim Smith
title_shortPickles to relish