Pickles to relish

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Average Rating
Publisher:
Pelican Pub. Company,
Pub. Date:
2008.
Language:
English
Description

More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes.

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ISBN:
9781589804890
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Grouping Information

Grouped Work ID d230c19b-5f18-eba6-4182-c41d10a01ead
full_title pickles to relish
author alfeld beverly ellen schoonmaker
grouping_category book
lastUpdate 2017-10-16 04:49:21AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Alfeld, Beverly Ellen Schoonmaker, 1946-
author_display Alfeld, Beverly Ellen Schoonmaker
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id d230c19b-5f18-eba6-4182-c41d10a01ead
isbn 9781589804890
item_details ils:.b1302484x|.i13716505|Central Adult Nonfiction|641.4 ALFEL|||1|false|false|||||Due Nov 5, 2017|Aug 21, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.4 ALFEL
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781589804890
publishDate 2008
record_details ils:.b1302484x|Book|Books||English|Pelican Pub. Company,|2008.|208 p. : col. ill. ; 26 cm.
recordtype grouped_work
scoping_details_arlington ils:.b1302484x|.i13716505|Checked Out|Checked Out|false|false|true|false|false|true|999|||
subject_facet Canning and preserving, Cooking (Relishes), Pickles
title_display Pickles to relish
title_full Pickles to relish / by Beverly Ellen Schoonmaker Alfeld ; foreword by Ron Couch ; photography by Jim Smith
title_short Pickles to relish