Blood, bones, & butter: the inadvertent education of a reluctant chef

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Language:
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Description
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no ‘conceptual’ or ‘intellectual’ food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin.” Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends. Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.From the Hardcover edition.
More Details
ISBN:
9781400068722
9781588369314
9780739332443
9781415943755
140006872
UPC:
9780739332443
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Grouping Information

Grouped Work ID d4471256-5b41-04dc-f9ad-37d3e1925f85
full_title blood bones butter the inadvertent education of a reluctant chef
author hamilton gabrielle
grouping_category book
lastUpdate 2017-11-20 10:00:38AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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author Gabrielle Hamilton
author_display Hamilton, Gabrielle
available_at_arlington Aurora Hills, Central, Columbia Pike, Shirlington, Westover
collection_arlington Audiovisual, Biographies
detailed_location_arlington Aurora Hills Biographies, Central Biographies, Columbia Pike Audiovisual, Columbia Pike Biographies, Shirlington Biographies, Westover Biographies
display_description Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey.
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format_category_arlington Audio Books, Books, eBook
id d4471256-5b41-04dc-f9ad-37d3e1925f85
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington B HAMILTO G, CD B HAMILTO G, Online OverDrive
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central, Columbia Pike, Shirlington, Westover
primary_isbn 9781400068722
primary_upc 9780739332443
publishDate 2011
record_details ils:.b13536618|Book|Books|1st ed.|English|Random House,|c2011.|291 p. ; 25 cm., ils:.b13582707|Audiobook on CD|Audio Books|Unabridged.|English|Random House Audio,|p2011.|8 sound discs (10.5 hr.) : digital ; 4 3/4 in., overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daa|eAudiobook|Audio Books||English|Penguin Random House Audio Publishing Group|2011|, overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd|eBook|eBook||English|Random House Publishing Group|2011|
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subject_facet Cooks -- New York (State) -- New York -- Biography, Hamilton, Gabrielle, Restaurateurs -- New York (State) -- New York -- Biography
title_display Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef, Blood, bones & butter [sound recording] : the inadvertent education of a reluctant chef / Gabrielle Hamilton, Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short Blood, bones, & butter :
title_sub the inadvertent education of a reluctant chef
topic_facet Biography & Autobiography, Cooking & Food, Nonfiction, Self-Improvement
upc 9780739332443