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The complete idiot's guide to cooking substitutions

Book Cover
Average Rating
Publisher:
Alpha Books,
Pub. Date:
c2008.
Language:
English
Description
Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. ? Includes vegetarian and vegan substitutions for meat-free dishes ? Kitchen-friendly with wipe-clean paper over-board cover ? Easy-to-use dictionary-style format ? Low-fat and trans-fat substitutions
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ISBN:
9781592576999
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Grouping Information

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full_title complete idiot s guide to cooking substitutions
author brown ellen
grouping_category book
lastUpdate 2016-12-14 05:06:55AM

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oclc (OCoLC)176917696
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physical vi, 200 p. : ill. ; 24 cm.
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primary_isbn 9781592576999
publishDate 2008
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subject_facet Cooking, Ingredient substitutions (Cooking)
target_audience Adult
target_audience_full Adult
title The complete idiot's guide to cooking substitutions
title_alt Cooking substitutions.
title_display The complete idiot's guide to cooking substitutions
title_full The complete idiot's guide to cooking substitutions / by Ellen Brown
title_short The complete idiot's guide to cooking substitutions
title_sort complete idiot's guide to cooking substitutions