Red sauce: how Italian food became American

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Author

Publisher

Rowman & Littlefield

Publication Date

[2022]

Language

English

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ISBN

9781538162347

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Table of Contents

Subjects

Subjects

Cooking, American -- History
Cooking, Italian -- History
Food habits -- Italy -- History
Food habits -- United States -- History
Italian Americans -- Food -- History
Tomato sauces -- United States -- History

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