Best served wild: real food for real adventures

Book Cover
Average Rating
Publisher:
Falcon,
Pub. Date:
c2017.
Language:
English
Description
An Outdoor Cookbook with a Distinctly Refined Palette“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
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ISBN:
9781493028702
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Grouping Information

Grouped Work ID d768909b-9461-0a9a-5316-917ae1c9a0b2
full_title best served wild real food for real adventures
author leonard brendan
grouping_category book
lastUpdate 2017-10-21 05:48:40AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Brones, Anna,
author Leonard, Brendan,
author2-role Brones, Anna,author.
author_display Leonard, Brendan
available_at_arlington Glencarlyn
collection_arlington New Nonfiction
detailed_location_arlington Glencarlyn New Nonfiction
display_description "There's joy in eating under the stars--and now deliciousness, too. Roughing it doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.
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item_details ils:.b1989918x|.i21428621|Glencarlyn New Nonfiction|641.578 LEONA|||1|false|false|||||On Shelf|Oct 20, 2017|gann||
itype_arlington Paperback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.578 LEONA
local_time_since_added_arlington Quarter, Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Glencarlyn
primary_isbn 9781493028702
publishDate 2017
record_details ils:.b1989918x|Book|Books||English|Falcon,|c2017.|207 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_arlington ils:.b1989918x|.i21428621|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Outdoor cooking
title_display Best served wild : real food for real adventures
title_full Best served wild : real food for real adventures / Brendan Leonard & Anna Brones
title_short Best served wild :
title_sub real food for real adventures