Adventures in Jewish cooking

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Average Rating
Publisher:
Clarkson Potter,
Pub. Date:
2002.
Language:
English
Description
What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television’s top-rated New Jewish Cuisine, the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors.Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition—in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.
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ISBN:
9780609610688
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Grouping Information

Grouped Work IDd8586871-c83e-af17-4312-fb37aecc359a
Grouping Titleadventures in jewish cooking
Grouping Authornathan jeffrey
Grouping Categorybook
Last Grouping Update2019-10-12 04:44:17AM
Last Indexed2019-10-23 04:47:54AM

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13153353BookBooksEnglishClarkson Potter, 2002.255 pages, 16 unnumbered pages of plates : illustrations ; 24 cm.
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subject_facetJewish cooking
title_displayAdventures in Jewish cooking
title_fullAdventures in Jewish cooking / Jeffrey Nathan
title_shortAdventures in Jewish cooking