Adventures in Jewish cooking

Book Cover
Average Rating
Publisher:
Clarkson Potter,
Pub. Date:
2002.
Language:
English
Description
What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television’s top-rated New Jewish Cuisine, the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors.Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition—in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.
More Details
ISBN:
9780609610688
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID d8586871-c83e-af17-4312-fb37aecc359a
Grouping Title adventures in jewish cooking
Grouping Author nathan jeffrey
Grouping Category book
Last Grouping Update 2019-07-02 04:48:56AM
Last Indexed 2019-08-18 04:57:04AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Nathan, Jeffrey.
author_display Nathan, Jeffrey
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id d8586871-c83e-af17-4312-fb37aecc359a
isbn 9780609610688
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b13153353 .i15229865 Central Adult Nonfiction 641.567 N2735a 1 false false On Shelf Dec 21, 2018 can
itype_arlington Hardback
last_indexed 2019-08-18T08:57:04.046Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.567 N2735a
owning_library_arlington Arlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlington Central
primary_isbn 9780609610688
publishDate 2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13153353 Book Books English Clarkson Potter, 2002. 255 pages, 16 unnumbered pages of plates : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13153353 .i15229865 On Shelf On Shelf false true true false false true 9999
subject_facet Jewish cooking
title_display Adventures in Jewish cooking
title_full Adventures in Jewish cooking / Jeffrey Nathan
title_short Adventures in Jewish cooking