Gluten-free girl: how I found the food that loves me back-- & how you can, too

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John Wiley & Sons,
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A delightful memoir of learning to eat superbly while remaining gluten free.—Newsweek magazine

""Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!""—Alice Bast, executive director National Foundation for Celiac Awareness

""Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.""—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

""A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible.""—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

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Grouping Information

Grouped Work ID da117448-794b-392a-cfb8-30fa979bddb7
full_title gluten free girl how i found the food that loves me back and how you can too
author ahern shauna james
grouping_category book
lastUpdate 2017-08-14 05:04:19AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Ahern, Shauna James.
author2-role (OCoLC)154699488, -1- -03-22-2017 19:04, -1- -08-31-2015 10:12, .b1296526101-24-1701-25-11, 0470137304 (cloth), 5179812, 615.8/54, 641.5638 AHERN, 9780470137307 (cloth), A brand-name childhood -- On my own -- The ten noble tastes -- Free to be you and me, gluten-free -- Vegetarians, please avert your eyes -- Going against the grain -- The pleasure of vegetables -- Luscious and sumptuous fruit -- Truly tasting my life -- Guilty pleasures -- Feeling comfortable in the kitchen -- Life, gluten-free., Ahern, Shauna James., C0VIA, Celiac Disease, DLCDLCYDXUKMBTCTABAKERYDXCPWIQOMPDNJ, Diet, English qEnglish., Food, Gluten, Gluten-free diet., Gluten-free girl :how I found the food that loves me back-- & how you can, too /Shauna James Ahern., Hoboken, N.J. :John Wiley & Sons,c2007., ITS62.1 20071208160431 mkl 248320080226091653ITS62.1 20080108132310 pmy 2483ITS62.1 20071208160431 mkl 2483, Includes bibliographical references and index., OCLC Holdings Updated 20110802, RM237.86.A34 2007, VIAC, WD 175A285g 2007, Wheat Hypersensitivity, cansan01-25-11ma-, qBibliographies., qBook., xii, 276 p. :ill. ;25 cm.
author_display Ahern, Shauna James
available_at_arlington Shirlington
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itype_arlington Hardback
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literary_form Non Fiction
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local_callnumber_arlington 641.5638 AHERN
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Shirlington
primary_isbn 9780470137307
publishDate 2007
record_details ils:.b12965261|Book|Books||English|John Wiley & Sons,|c2007.|xii, 276 p. : ill. ; 25 cm.
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subject_facet Celiac Disease -- diet therapy -- Popular Works, Diet -- Popular Works, Food -- Popular Works, Gluten -- Popular Works, Gluten-free diet, Wheat Hypersensitivity -- diet therapy -- Popular Works
title_display Gluten-free girl : how I found the food that loves me back-- & how you can, too
title_full Gluten-free girl : how I found the food that loves me back-- & how you can, too / Shauna James Ahern
title_short Gluten-free girl :
title_sub how I found the food that loves me back-- & how you can, too