Mark Bittman's quick and easy recipes from the New York times

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Broadway Books,
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Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

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Grouping Information

Grouped Work ID da249363-08b1-31f6-d50a-37aff43f24f6
Grouping Title mark bittman s quick and easy recipes from the new york times
Grouping Author bittman mark
Grouping Category book
Last Grouping Update 2019-07-02 04:48:56AM
Last Indexed 2019-07-15 04:42:26AM

Solr Details

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author Bittman, Mark.
author_display Bittman, Mark
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isbn 9780767926232
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itype_arlington Paperback
last_indexed 2019-07-15T08:42:26.332Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.555 BITTM
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780767926232
publishDate 2007
record_details ils:.b12982027|Book|Books||English|Broadway Books,|[2007]|x, 340 pages ; 23.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12982027 .i16902944 On Shelf On Shelf false true true false false true 9999
subject_facet International cooking, Quick and easy cooking
title_display Mark Bittman's quick and easy recipes from the New York times
title_full Mark Bittman's quick and easy recipes from the New York times / Mark Bittman
title_short Mark Bittman's quick and easy recipes from the New York times