Mark Bittman's quick and easy recipes from the New York times

Book Cover
Average Rating
Publisher:
Broadway Books,
Pub. Date:
[2007]
Language:
English
Description

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

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ISBN:
9780767926232
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Grouping Information

Grouped Work IDda249363-08b1-31f6-d50a-37aff43f24f6
Grouping Titlemark bittman s quick and easy recipes from the new york times
Grouping Authorbittman mark
Grouping Categorybook
Last Grouping Update2019-07-02 04:48:56AM
Last Indexed2019-10-15 04:48:28AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12982027BookBooksEnglishBroadway Books, [2007]x, 340 pages ; 23.
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subject_facetInternational cooking
Quick and easy cooking
title_displayMark Bittman's quick and easy recipes from the New York times
title_fullMark Bittman's quick and easy recipes from the New York times / Mark Bittman
title_shortMark Bittman's quick and easy recipes from the New York times