Roadfood sandwiches: recipes and lore from our favorite shops coast to coast

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Average Rating
Author:
Publisher:
Houghton Mifflin,
Pub. Date:
2007.
Language:
English
Description
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.
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ISBN:
9780618728985
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Grouping Information

Grouped Work ID da6cb01f-0668-4881-38f3-104e69e37bdb
full_title roadfood sandwiches recipes and lore from our favorite shops coast to coast
author stern jane
grouping_category book
lastUpdate 2017-08-14 05:04:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Stern, Michael, 1946-
author Stern, Jane.
author2-role Stern, Michael,1946-
author_display Stern, Jane
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id da6cb01f-0668-4881-38f3-104e69e37bdb
isbn 9780618728985
item_details ils:.b12982039|.i13149386|Central Adult Nonfiction|641.84 STERN|||1|false|false|||||On Shelf|Feb 15, 2017|can||
itype_arlington Paperback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.84 STERN
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780618728985
publishDate 2007
record_details ils:.b12982039|Book|Books||English|Houghton Mifflin,|2007.|xiv, 256 p. ; 21 cm.
recordtype grouped_work
scoping_details_arlington ils:.b12982039|.i13149386|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, American, Sandwiches
title_display Roadfood sandwiches : recipes and lore from our favorite shops coast to coast
title_full Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern
title_short Roadfood sandwiches :
title_sub recipes and lore from our favorite shops coast to coast