Martha Stewart's cooking school: lessons and recipes for the home cook

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Clarkson Potter,
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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
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Grouped Work ID daf07d81-80a3-087b-1502-ed0a1d3fe89e
full_title martha stewart s cooking school lessons and recipes for the home cook
author stewart martha
grouping_category book
lastUpdate 2018-03-30 04:41:40AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Stewart, Martha.
author_display Stewart, Martha
available_at_arlington Aurora Hills, Central, Columbia Pike, Shirlington
collection_arlington Adult Nonfiction
detailed_location_arlington Aurora Hills Adult Nonfiction, Central Adult Nonfiction, Columbia Pike Adult Nonfiction, Shirlington Adult Nonfiction
display_description Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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id daf07d81-80a3-087b-1502-ed0a1d3fe89e
isbn 9780307396440
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5 STEWA
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central, Columbia Pike, Shirlington
primary_isbn 9780307396440
publishDate 2008
record_details ils:.b13024863|Book|Books||English|Clarkson Potter,|2008.|vii, 504 p. : col. ill. ; 28 cm.
recordtype grouped_work
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subject_facet Cooking, Entertaining
title_display Martha Stewart's cooking school : lessons and recipes for the home cook
title_full Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart
title_short Martha Stewart's cooking school :
title_sub lessons and recipes for the home cook