Melissa's everyday cooking with organic produce

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
[2010]
Language:
English
Description

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce

With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds.

This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians.

  • Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference
  • Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format
  • Offers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe

For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.

Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDdfc8313f-a4c4-2218-7f87-9edc380c97c3
Grouping Titlemelissa s everyday cooking with organic produce
Grouping Authorthomas cathy
Grouping Categorybook
Last Grouping Update2019-10-02 04:44:08AM
Last Indexed2019-10-20 04:50:49AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value0
accelerated_reader_reading_level0
authorThomas, Cathy.
author2-roleMelissa's World Variety Produce (Firm)
author_displayThomas, Cathy
available_at_arlingtonGlencarlyn
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonGlencarlyn Adult Nonfiction
display_description
format_arlingtonBook
format_category_arlingtonBooks
iddfc8313f-a4c4-2218-7f87-9edc380c97c3
isbn9780470371053
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b1324100x.i14810517Glencarlyn Adult Nonfiction641.5636 THOMA1falsefalseOn ShelfNov 06, 2017gan
itype_arlingtonHardback
last_indexed2019-10-20T08:50:49.958Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5636 THOMA
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonGlencarlyn
primary_isbn9780470371053
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1324100xBookBooksEnglishJohn Wiley & Sons, [2010]336 pages : color ; 24 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1324100x.i14810517On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking (Fruit)
Cooking (Natural foods)
Cooking (Vegetables)
title_displayMelissa's everyday cooking with organic produce
title_fullMelissa's everyday cooking with organic produce / Cathy Thomas ; photography by Nick Koon
title_shortMelissa's everyday cooking with organic produce