Baking

Book Cover
Average Rating
Publisher:
Ten Speed ;
Pub. Date:
2009.
Language:
English
Description
The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success.This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as:Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom JalousieCopious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including:Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball StageThorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.
More Details
ISBN:
9781580089913
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID e1c47876-3a21-84c8-03bc-0c6375855626
full_title baking
author peterson james
grouping_category book
lastUpdate 2017-08-15 06:21:25AM

Solr Details

_version_ 1575968345334743040
accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Peterson, James.
author-letter Peterson, James.
author_additional James Peterson.
author_display Peterson, James
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Aurora Hills, Westover
callnumber_sort_arlington 641.815 PETER
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2395
detailed_location_arlington Aurora Hills Adult Nonfiction, Shirlington Adult Nonfiction, Westover Adult Nonfiction
display_description
format_arlington Book
format_boost 10
format_category_arlington Books
grouping_category book
id e1c47876-3a21-84c8-03bc-0c6375855626
isbn 9781580089913
item_details ils:.b13197010|.i14304144|Aurora Hills Adult Nonfiction|641.815 PETER|||1|false|false|||||On Shelf|Mar 08, 2017|aan||, ils:.b13197010|.i14304156|Shirlington Adult Nonfiction|641.815 PETER|||1|false|false|||||Due Aug 18, 2017|Jul 10, 2017|san||, ils:.b13197010|.i14304168|Westover Adult Nonfiction|641.815 PETER|||1|false|false|||||On Shelf|Jul 13, 2017|wan||
itype_arlington Hardback
language English
language_boost 10
language_boost_es 1
lexile_score -1
lib_boost_arlington 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.815 PETER
local_callnumber_exact_arlington 641.815 PETER
local_callnumber_left_arlington 641.815 PETER
local_days_since_added_arlington 2395
num_holdings 3
oclc (OCoLC)426121128
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Shirlington, Westover
physical p. cm.
popularity 14
primary_isbn 9781580089913
publishDate 2009
publishDateSort 2009
publisher Publishers Group UK [distributor],, Ten Speed ;
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13197010|Book|Books||English|Ten Speed ;|2009.|p. cm.
recordtype grouped_work
scope_has_related_records a, arlington, c, d, g, h, o, p, s, u, v, w
scoping_details_arlington ils:.b13197010|.i14304144|On Shelf|On Shelf|false|true|true|false|false|true|999|||, ils:.b13197010|.i14304156|Checked Out|Checked Out|false|false|true|false|false|true|999|||, ils:.b13197010|.i14304168|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Baked products, Baking
target_audience Adult
target_audience_full Adult
title Baking
title_display Baking
title_full Baking / James Peterson
title_short Baking
title_sort baking