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Jewish cooking for all seasons: fresh, flavorful kosher recipes for holidays and every day

Book Cover
Average Rating
Publisher:
Wiley,
Pub. Date:
c2006.
Language:
English
Description
"The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner."?Charlie TrotterLaura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal specialties from Shallots restaurant, adapted for home cooks. In autumn, wow the family at Rosh Hashanah with Quince-Stuffed Veal Breast with Roasted Fennel and Apples and a knockout Chocolate Opera Torte with Chocolate Ganache, and in spring, serve an unforgettable Passover meal of Leek-Spinach Soup and Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout. Jewish Cooking for All Season features 150 tempting recipes for soups, salads, starters, main dishes, and desserts—grouped by season so you can use fresh produce to its best advantage and serve unique dishes for the holidays.Frankel's passion for the best, freshest ingredients is inspiring. Even when she writes about heirloom tomatoes at the peak of flavor or rhapsodizes about the fragrance packed into a tiny vanilla bean, she helps you genuinely appreciate the difference top-quality ingredients make in everything you prepare.
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ISBN:
9780764571848
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Grouping Information

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full_title jewish cooking for all seasons fresh flavorful kosher recipes for holidays and every day
author frankel laura
grouping_category book
lastUpdate 2016-12-14 05:07:29AM

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author Frankel, Laura.
author-letter Frankel, Laura.
author_additional Laura Frankel ; photographs by Ben Fink.
author_display Frankel, Laura
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physical xvi, 272 p., [16] p. of plates : ill., ; 24 cm.
popularity 3
primary_isbn 9780764571848
publishDate 2006
publishDateSort 2006
publisher Wiley,
rating 2.5
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record_details ils:.b13211420|Book|Books||English|Wiley,|c2006.|xvi, 272 p., [16] p. of plates : ill., ; 24 cm.
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subject_facet Jewish cooking, Kosher food
target_audience Adult
target_audience_full Adult
title Jewish cooking for all seasons : fresh, flavorful kosher recipes for holidays and every day
title_display Jewish cooking for all seasons : fresh, flavorful kosher recipes for holidays and every day
title_full Jewish cooking for all seasons : fresh, flavorful kosher recipes for holidays and every day / Laura Frankel ; photographs by Ben Fink
title_short Jewish cooking for all seasons :
title_sort jewish cooking for all seasons fresh, flavorful kosher recipes for holidays and every day
title_sub fresh, flavorful kosher recipes for holidays and every day