Tom Valenti's soups, stews, and one-pot meals: 125 home recipes from the chef-owner of New York City's Quest and 'Cesca

Book Cover
Average Rating
Publisher:
Scribner,
Pub. Date:
2003.
Language:
English
Description
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list -- Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. Here are 125 realistic recipes for the home cook -- most made in one pot -- and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriate. They discuss key ingredients; offer a section on condiments, garnishes, and accompaniments; provide a list of mail-order sources; and recommend cookware (though you won't need a lot).
More Details
ISBN:
9780743243759
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID e4f538fc-4c45-0b8a-b299-9a018405a664
full_title tom valenti s soups stews and one pot meals 125 home recipes from the chef owner of new york citys q
author valenti tom
grouping_category book
lastUpdate 2017-08-27 04:59:51AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Friedman, Andrew, 1967-
author Valenti, Tom, 1959-
author2-role Friedman, Andrew,1967-
author_display Valenti, Tom
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id e4f538fc-4c45-0b8a-b299-9a018405a664
isbn 9780743243759
item_details ils:.b13290952|.i15643414|Central Adult Nonfiction|641.8 VALEN|||1|false|false|||||On Shelf|Aug 25, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.8 VALEN
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780743243759
publishDate 2003
record_details ils:.b13290952|Book|Books||English|Scribner,|2003.|268 p.
recordtype grouped_work
scoping_details_arlington ils:.b13290952|.i15643414|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Casserole cooking, Cooking, Italian, Soups, Stews
title_display Tom Valenti's soups, stews, and one-pot meals : 125 home recipes from the chef-owner of New York City's Quest and 'Cesca
title_full Tom Valenti's soups, stews, and one-pot meals : 125 home recipes from the chef-owner of New York City's Quest and 'Cesca / Tom Valenti and Andrew Friedman
title_short Tom Valenti's soups, stews, and one-pot meals :
title_sub 125 home recipes from the chef-owner of New York City's Quest and 'Cesca