Provence to Pondicherry

Book Cover
Average Rating
Publisher:
Quadrille Publishing,
Pub. Date:
2016.
Language:
English
Description
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavors, materials, and traditions. She then follows the path of the early French explorers, traveling to the island of Guadeloupe in the Caribbean, Vietnam in South East Asia, Pondicherry in India, and the Indian Ocean island of La Réunion, before finally returning to France, in the region of Normandy, whose cuisine is so different from the South of France.In each destination, Tessa delves into the history and culinary traditions of the place, discovering how French cuisine has become entwined with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to anyone with an interest in food and culture.
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Contributors:
ISBN:
9781849497237
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Grouping Information

Grouped Work IDecba51e9-373e-8cf5-f635-4d20c38f692e
Grouping Titleprovence to pondicherry
Grouping Authorkiros tessa
Grouping Categorybook
Last Grouping Update2019-11-15 12:54:38PM
Last Indexed2019-11-15 04:44:37AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Chatzikonstantis, Manos,
authorKiros, Tessa,
author2-roleChatzikonstantis, Manos,photographer.|Photographer
author_displayKiros, Tessa
available_at_arlingtonWestover
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonWestover Adult Nonfiction
display_descriptionTessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa firstfell in love with French food, and explores the Mediterranean region's linksbetween the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the islandof Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean;finally returning to France and landing in Normandy, where the cuisine isso different from the South of France. In each destination, Tessa delves intothe history and culinary traditions of the country (or region), discovering howFrench cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all thosewith a broad interest in food and culture.
format_arlingtonBook
format_category_arlingtonBooks
idecba51e9-373e-8cf5-f635-4d20c38f692e
isbn9781849497237
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b19621619.i21227901Westover Adult Nonfiction641.5944 KIROS1falsefalseOn ShelfDec 05, 2018wan
itype_arlingtonHardback
last_indexed2019-11-15T09:44:37.854Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5944 KIROS
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonWestover
primary_isbn9781849497237
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19621619BookBooksEnglishQuadrille Publishing, 2016.287 pages : colour ; 26 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19621619.i21227901On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, French
Cooking, French -- Normandy style
Cooking, French -- Provençal style
Illustrated books
title_displayProvence to Pondicherry
title_fullProvence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
title_shortProvence to Pondicherry