Meals in minutes: 90 suppers from scratch; 15 minutes prep

Book Cover
Average Rating
Publisher
Hodder & Stoughton
Publication Date
[2019]
Language
English

Description

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.Donal has delivered 90 fuss-free, flavor-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.One Pot: Throw it all in one pot, literally, and let the stovetop or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla SoupOne Pan: Complete meals from one pan.Including Parsley Cream Cod with Spring Vegetables, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok ChoyQuick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini YoghurtSix Ingredients: Stripped back to basics with minimal ingredients.Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar SaladGrocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli SoupUnder 30 Minutes: On the table... in under half an hour.Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

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ISBN
9781473674264

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Publisher's Weekly Review

Irish chef and BBC TV personality Skehan (Fresh) presents a scrumptious array of quick and clever meals for busy home cooks. He divides his book into time-saving categories (among them one pot, quick prep/slow cook, six ingredients); offers tips on planning, shopping, and meal prep; and suggests key equipment and ingredients to have on-hand. He also includes a valuable list of kitchen "cheats" that will shave off prep time such as using ready-cooked noodles and prepared bags of vegetables. Delightful one-pot meals include Thai chicken stew, super veggie dahl, and a cauliflower mac-and-cheese bake. For flavorful single-pan meals there's a chimichurri steak with baby gem and spring onion, a sticky orange chicken stir-fry, and quick kale and mushroom risotto. Skehan also shares tempting recipes for seafood (such as a single-pan Vietnamese caramel salmon), beef (a slow-cooked beef and Guinness stew), and poultry (a garlic and rosemary chicken with gnocchi). Home cooks will be thrilled with the number of easily prepared meals they can add to the rotation. (Oct.)

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PW Annex Reviews

Irish chef and BBC TV personality Skehan (Fresh) presents a scrumptious array of quick and clever meals for busy home cooks. He divides his book into time-saving categories (among them one pot, quick prep/slow cook, six ingredients); offers tips on planning, shopping, and meal prep; and suggests key equipment and ingredients to have on-hand. He also includes a valuable list of kitchen "cheats" that will shave off prep time such as using ready-cooked noodles and prepared bags of vegetables. Delightful one-pot meals include Thai chicken stew, super veggie dahl, and a cauliflower mac-and-cheese bake. For flavorful single-pan meals there's a chimichurri steak with baby gem and spring onion, a sticky orange chicken stir-fry, and quick kale and mushroom risotto. Skehan also shares tempting recipes for seafood (such as a single-pan Vietnamese caramel salmon), beef (a slow-cooked beef and Guinness stew), and poultry (a garlic and rosemary chicken with gnocchi). Home cooks will be thrilled with the number of easily prepared meals they can add to the rotation. (Oct.)

Copyright 2019 Publishers Weekly Annex.

Copyright 2019 Publishers Weekly Annex.
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