Real stews: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more

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Author

Wright, Clifford A

Publisher

Harvard Common Press

Publication Date

2002.

Language

English

Book
 Show Edition

Available

Central - Adult Nonfiction
641.823 WRIGH
1 available

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