Sauces: classical and contemporary sauce making

Book Cover
Average Rating
Publisher:
Wiley,
Pub. Date:
c2008.
Language:
English
Description
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed."-Mark Bittmanfrom the Foreword to the Second Edition"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olneyfrom the Foreword to the First Edition"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation."-Gourmet magazine"This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English."-Jeremiah Tower"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."-Daniel Boulud"It is a special reference book-comprehensive and inspiring."-Alice Waters
More Details
ISBN:
9780470194966
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID fa89c9eb-e8e5-65fb-1cd4-2e15cd5c5d89
full_title sauces classical and contemporary sauce making
author peterson james
grouping_category book
lastUpdate 2017-08-14 05:04:29AM

Solr Details

_version_ 1575877819944140800
accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Peterson, James.
author-letter Peterson, James.
author_additional James Peterson.
author_display Peterson, James
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX819.A1
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.814 PETER 2008 3rd ed
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2394
detailed_location_arlington Central Adult Nonfiction
display_description
edition 3rd ed.
format_arlington Book
format_boost 10
format_category_arlington Books
grouping_category book
id fa89c9eb-e8e5-65fb-1cd4-2e15cd5c5d89
isbn 9780470194966
item_details ils:.b13047620|.i13871365|Central Adult Nonfiction|641.814 PETER 2008 3rd ed|||1|false|false|||||On Shelf|May 16, 2017|can||
itype_arlington Hardback
language English
language_boost 10
language_boost_es 1
lexile_score -1
lib_boost_arlington 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.814 PETER 2008 3rd ed
local_callnumber_exact_arlington 641.814 PETER 2008 3rd ed
local_callnumber_left_arlington 641.814 PETER 2008 3rd ed
local_days_since_added_arlington 2394
num_holdings 1
oclc (OCoLC)181368835
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
popularity 5
primary_isbn 9780470194966
publishDate 2008
publishDateSort 2008
publisher Wiley,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13047620|Book|Books|3rd ed.|English|Wiley,|c2008.|xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
recordtype grouped_work
scope_has_related_records a, arlington, c, d, g, h, o, p, s, u, v, w
scoping_details_arlington ils:.b13047620|.i13871365|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Sauces
target_audience Adult
target_audience_full Adult
title Sauces : classical and contemporary sauce making
title_display Sauces : classical and contemporary sauce making
title_full Sauces : classical and contemporary sauce making / James Peterson
title_short Sauces :
title_sort sauces classical and contemporary sauce making
title_sub classical and contemporary sauce making