Reforming fast food nation: a conversation with Eric Schlosser
Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner
Organics-healthy food, and so much more / by Gary Hirshberg
Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle
The ethanol scam: burning food to make motor fuel / by Robert Bryce
The climate crisis at the end of your fork / by Anna Lappe
Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji
The financial crisis and world hunger / by Muhammad Yunus
Why bother? / by Michael Pollan
Declare your independence / by Joel Salatin
Eating made simple / by Marion Nestle
Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest
Produce to the people: a prescription for health / by Preston Maring.
