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The new cooking school cookbook: fundamentals
The new cooking school cookbook: fundamentals
Average Rating
Publisher
America's Test Kitchen
Publication Date
[2021]
Language
English
Appears on list
Learn to Cook
Book
Show Edition
Available
Central - Adult Nonfiction
641.5 NEWCO
1 available
Shirlington - Adult Nonfiction
641.5 NEWCO
1 available
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Contributors
America's Test Kitchen (Firm)
author
ISBN
9781948703864
Appears on list
Learn to Cook
Table of Contents
From the Book
Cooking basics
Eggs and tofu
Vegetables
Salads
Soups
Pasta and noodles
Rice, grains, and beans
Meat
Poultry
Seafood
Breads
Desserts.
Subjects
Subjects
Cooking
Cooking -- Technique
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