Back to top
Languages
English
Español
Navigation
Login
My Account
Library Home Page
Locations
Contact Us
Get Library Newsletter updates
Can't find what you're looking for?
Report an issue with your account
Leave feedback about the Catalog
Languages
English
Español
Logout
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Lists
Search
Browse
»
China in seven banquets: a flavourful history
China in seven banquets: a flavourful history
Average Rating
Author
DuBois, Thomas David
Publisher
Reaktion Books
Publication Date
2024.
Language
English
Book
Show Edition
Checked Out
1 copy, 1 person is on the wait list.
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
More Details
ISBN
9781789148619
Table of Contents
From the Book
Introduction : what is food history?
Of meat and morality : the eight treasures of Zhou
By silk road and high sea : new foods come to China
Gardens of delight : imperial China's high cuisine
Fancy foods and foreign fads : China eats the world
'Life's a banquet' : food culture in the go-go '90s
Franchise fever : the price of efficiency
And beyond
Subjects
Subjects
Cooking, Chinese -- History
Food habits -- China -- History
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Similar Series From Novelist
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Loading Staff View.
Loading, please wait
...
