Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes

Book Cover
Average Rating
Publisher:
America's Test Kitchen,
Pub. Date:
[2019]
Language:
English
Description
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
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Grouping Information

Grouped Work ID fe190faa-478a-e6ab-4e40-9b956a64f890
Grouping Title vegetables illustrated an inspiring guide with 700 kitchen tested recipes
Grouping Author america test kitchen
Grouping Category book
Last Grouping Update 2019-07-19 04:48:42AM
Last Indexed 2019-07-21 04:52:30AM

Solr Details

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author2-role America's Test Kitchen (Firm),author.
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collection_arlington New Nonfiction
detailed_location_arlington Central New Nonfiction, Shirlington New Nonfiction
display_description We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
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itype_arlington Hardback
last_indexed 2019-07-21T08:52:30.296Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.65 VEGET
local_time_since_added_arlington Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Shirlington
primary_isbn 9781945256738
publishDate 2019
record_details ils:.b20653190|Book|Books||English|America's Test Kitchen,|[2019]|xvi, 528 pages : illustrations (chiefly color) ; 27 cm.
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ils:.b20653190 .i22437800 Checked Out Checked Out false false true false false true 9999
ils:.b20653190 .i22340269 Checked Out Checked Out false false true false false true 9999
ils:.b20653190 .i2233998x Currently Unavailable Missing false false true false false true 9999
subject_facet Cooking (Vegetables)
title_display Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
title_full Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
title_short Vegetables illustrated :
title_sub an inspiring guide with 700+ kitchen-tested recipes