Southern culture on the fizz: an effervescent guide to fermented foods and beverages from the American South

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Author

Publisher

The University of North Carolina Press

Publication Date

[2025]

Language

English

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ISBN

9781469685410

Table of Contents

Subjects

Subjects

Brewing -- Amateurs' manuals
Fermentation -- Amateurs' manuals
Fermentation -- Southern States -- History
Fermented beverages -- Southern States -- History
Fermented foods -- Southern States -- History

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