DamGoodSweet: desserts to satisfy your sweet tooth, New Orleans style

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Average Rating
Taunton Press,
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A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.
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Grouped Work ID ff761942-16c2-1a7c-0519-e95b29849bfc
full_title damgoodsweet desserts to satisfy your sweet tooth new orleans style
author guas david
grouping_category book
lastUpdate 2017-08-15 04:59:32AM

Solr Details

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auth_author2 Pelzel, Raquel.
author Guas, David.
author-letter Guas, David.
author2 Pelzel, Raquel.
author2-role Pelzel, Raquel.
author_additional David Guas and Raquel Pelzel.
author_display Guas, David
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX773
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.86 GUAS
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2396
detailed_location_arlington Central Adult Nonfiction
display_description New Orleans come alive in 'Dam Good Sweet', a dessert cookbook devoted to the pastries and sweets of the New Orleans region, written by New Orleans-bred pastry chef David Guas and food writer Requel Pelzel. Part travelogue, part memoir, and all cookbook, the 50 tempting recipes are supported with stories of family, famous restaurants, old haunts, and growing up in the region. 'Dam Good Sweet' will transport anyone from their home kitchen into the giant dessert gumbo that is New Orleans" -- inside cover.
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itype_arlington Hardback
language English
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.86 GUAS
local_callnumber_exact_arlington 641.86 GUAS
local_callnumber_left_arlington 641.86 GUAS
local_days_since_added_arlington 2396
num_holdings 2
oclc (OCoLC)313654084
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical 172 p. : ill. (some col.) ; 24 cm.
popularity 6
primary_isbn 9781600851186
publishDate 2009
publishDateSort 2009
publisher Taunton Press,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13137323|Book|Books||English|Taunton Press,|c2009.|172 p. : ill. (some col.) ; 24 cm.
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subject_facet Desserts, Desserts -- Louisiana -- New Orleans
target_audience Adult
target_audience_full Adult
title DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style
title_alt Dam good sweet., Damn good sweet.
title_display DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style
title_full DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style / David Guas and Raquel Pelzel
title_short DamGoodSweet :
title_sort damgoodsweet desserts to satisfy your sweet tooth, new orleans style
title_sub desserts to satisfy your sweet tooth, New Orleans style