Cooking Cookies

"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....

A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.

A collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes includes such options as brown butter snickerdoodles, pinwheel cookies, fairy meringues, jam shortbread bars, and chocolate hazelnut thumbprints. McKenney presents a collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes. She includes options for making cookies ahead of time; freezing dough (just in case you...

Presents a collection of cookie recipes, with variations that include hazelnut-mocha cream cookies, chocolate graham crackers, brown sugar-sesame icebox butter cookies, and toasted walnut-coffee brownies.

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favorites here from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm,...

"Make the cutest cookies in the world with easy-to-use buttercream. Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from Melissa Broyles, the professional baker behind Sugarbombe. Buttercream icing is easy to make and forgiving to work with, unlike the finicky and traditionally used royal icing. This book brings this simple technique front and center, so you can pipe creative...