Pi (e) Day | Arlington Public Library

1) The Book of pie: over 100 recipes, from savory fillings to flaky crusts

2) The book on pie: everything you need to know to bake perfect pies

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"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to...

3) The pastry school: sweet and savoury pies, tarts and treats to bake at home

Author

Jones, Julie

Description

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A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved...

4) Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

Author

Haedrich, Ken

5) Pie camp: the skills you need to make any pie you want

Author

McDermott, Kate

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The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes. "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique:...

6) Pie for everyone: recipes and stories from Petee's Pie, New York's best pie shop

Author

Paredez, Petra

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"Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, ﬂaky crust and perfectly balanced ﬁlling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers...

7) Pieometry: modern tart art and pie design for the eye and the palate

Author

Ko, Lauren

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"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--

8) The pie room

Author

Franklin, Calum

9) Elegant pie: transform your favorite pies into works of art

Author

Pfeiff-Boschek, Karin

10) The new pie: modern techniques for the classic American dessert

Author

Taylor, Christopher A

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Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

11) The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more

Author

America's Test Kitchen

Series

Perfect Baking Cookbooks

Formats:

Book, eBook, Kindle

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"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's...

12) When pies fly: handmade pastries from strudels to stromboli, empanadas to knishes

Author

Barrow, Cathy

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"Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN...

13) Pie squared: irresistibly easy sweet and savory slab pies

Author

Barrow, Cathy

Description

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"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...

14) Sister Pie: the recipes & stories of a big-hearted bakery in Detroit

Author

Ludwinski, Lisa

Description

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A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

15) The Taartwork Pies cookbook: grandmother's recipe, granddaughter's remix

Author

Bennett, Brittany

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"The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe--one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe--a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can...

16) The cast-iron pies cookbook: 101 delicious pie recipes for your cast-iron cookware

Author

DeVito, Dominique

17) Lomelino's pies: a sweet celebration of pies, galettes, and tarts

Author

Lomelino, Linda

Description

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"Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind of alchemy. InLomelino's Pies, the beauty and romance of baking pies comes through in her...

18) Sugar, butter, flour: the waitress pie book

Author

Castle, Sheri

Description

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"In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards....

19) Art of the pie: a practical guide to homemade crusts, fillings, and life

Author

McDermott, Kate

20) Pies & tarts

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This book teaches the essentials of pie and tart making, then shares more than seventy foolproof recipes with tips so that you can make pies from scratch with confidence.