Murder on the Menu

"The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...

Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered ... until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health...

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn't seen in twenty years. Not only that, but her father thinks it's a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn't cooked in years, and she hardly considers Celine's career as a social media influencer as adequate experience, but because she's just lost her...

"Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery that reveals the darker side of the modern Revolution, complete with authentic Cuban recipes. Havana, Cuba, 2003: Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first connected with because of her food blog. But Yarmi isn't there to meet him at the airport. When he hitches a ride to her apartment,...

"When her best but most difficult employee switches sides days before a state barista championship, coffee-shop owner Lana Lewis investigates jilted lovers, a shrimp-boat captain, and a mafia-connected surfer to prove her innocence of a rival's murder."

Returning to her Virginia vineyard home after the unexpected death of her father, Lucie Montgomery is dismayed by her father's gambling debts, and discovers that someone had a lot to gain from her father's death and the sale of his winery.

Nina Fleet's life ought to be as sweet as a Georgia peach. Awarded a tidy sum in her divorce, Nina retired at 41 to a historic Queen Anne house in quaint Cymbeline, GA. But Nina's barely settled into her new B&B-to-be when a penguin shows up on her porch. Or, at least, a man wearing a penguin suit. Harry Westcott is making ends meet as an ice cream shop's mascot and has a letter from his great-aunt, pledging to leave him the house. Too bad that's...

Madeline Bean, caterer to the stars, is in the middle of the biggest job of her career. She and her partner Wesley have pulled off Hollywood's most outrageous A-list Halloween party for notorious producer Bruno Huntley, complete with an eerie fortuneteller who is astonishingly accurate, and exotic food that's to die for. Before long, Bruno is thrashing and writhing out on the dance floor. Just one problem: he's not standing up, And soon, he's not...

"Clark has perfected the suspense novel."
—Booklist

New York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper

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