Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.
Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
A thirteen-year-old master chef has a lot to prove as she tries to run a five-star restaurant, cook the perfect dragon cuisine, repay a greedy loan shark, and outsmart the Elven mafia in this entertaining novel that combines all of the best ingredients--fantasy, humor, adventure, action, cute boys, and a feisty heroine!--Publisher's description.
When his family moves to tiny Petersville, eleven-year-old Tris stops focusing on his perfect sister, Jeanine, by using his cooking expertise to revive a town tradition of chocolate cream doughnuts.--Provided by Publisher.
Follows Tate, Rae, Caroline, and Oliver, ages nine to eleven, both on and off-camera as they compete in a televised cooking competition. Includes cooking tips.
An ALA Top 10 Graphic Novel of 2021· A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show's AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association
"Narwhal and Jelly are back and Narwhal has a new obsession...peanut butter! He's so obsessed he even wants to change his name to...that's right...Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and...
"Sometimes life isn't a piece of cake... When Jingwen moves to a new country, he feels like he's landed on Mars. School is torture, making friends is impossible since he doesn't speak English, and he's often stuck looking after his (extremely irritating) little brother, Yanghao. To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly...
"Georgia decided to help the best way she knew how. She worked together with a group of women and together they purchased the supplies they needed--bread, lettuce, and chickens. And off they went to cook. The women brought food to the mass meetings that followed at the church. They sold sandwiches. They sold dinners in their neighborhoods. As the boycotters walked and walked, Georgia cooked and cooked. Georgia Gilmore was a cook at the National Lunch...
"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began...
When Koko Dodo's secret chocolate sauce is stolen just before an important cooking contest Didi, a dodo bird, devises a daring plan to help--whether he wants her to or not.
Scarlett is sick of being the star-and victim-of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and...
Eleven-year-old Sam Abernathy, extremely overprotected and a reluctant celebrity since he was trapped in a well at age four, dreams of becoming a chef and starts by entering a local cook-off.
"Seventh grader Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for her dad to get a normal job and for Tia Perla to be put out to pasture. It's no fun being known as the "Taco Queen" at school. But just when it looks like Stef is going to get exactly what she wants, and her family's livelihood is threatened, she will have to become the truck's unlikely...
"My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant. Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes--and I didn't think Trap did, either"--Page 4 of cover.
Yasmin's family is hosting a big party, but Yasmin is worried that the traditional food her family is cooking is too spicy--so her family challenges Yasmin to come up with a dish of her own.
