South American Cooking | Arlington Public Library

1) The Latin table: easy, flavorful recipes from Mexico, Puerto Rico, and beyond

Author

Cruz, Isabel

2) D.O.M: rediscovering Brazilian ingredients

Author

Atala, Alex

3) Latin grilling: recipes to share, from Argentine asado to Yucatecan barbecue and more

Author

Castro, Lourdes

Description

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"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated...

4) A taste of Latin America: culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

Author

Cartin, Patricia

Description

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Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?

5) Gran cocina latina: the food of Latin America

Author

Presilla, Maricel E

Description

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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

6) Andina, the heart of Peruvian food: recipes and stories from the Andes

Author

Morales, Martin

7) Ceviche Peruvian kitchen: authentic recipes for lomo saltado, antichuchos, tiraditos, alfajores, and pisco cocktails

Author

Morales, Martin

8) seven fires grilling the argentine way

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9) The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes

Author

Kijac, Maria Baez

10) Peru: the cookbook

Author

Acurio, Gastón

Description

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"500 Peruvian specialities to make at home from Peru's best-known chef"--Shrinkwrap insert.

11) The fire of Peru: recipes and stories from my Peruvian kitchen

Author

Zarate, Ricardo

12) The Chilean kitchen: 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more

Author

Hernandez, Pilar

Description

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"These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean...

13) Brazilian food

Author

Castanho, Thiago

14) The Brazilian kitchen: 100 classic and contemporary recipes for the home cook

Author

Schwartz, Leticia Moreinos

15) The food of Argentina: asado, empanadas, dulce de leche & more

Author

Dobson, Ross

Description

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"The Food of Argentina is a rich and visual celebration of Argentinian food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinian asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's...